SPICY COCONUT CHICKEN CURRY
Aromatic red chicken curry cooked with a blend of coconut milk & spices served with jasmine rice & locally grown vegetables
Nutritional information
Typical values
100g contains
Energy
436kJ/103kcal
Fat
2.2g
of which saturates
1.2g
Carbohydrate
10.0g
of which sugars
2.0g
Protein
10.0g
Salt
0.47g
Tray contains 1 serving.
Reference intake of an average adult (8500kJ/2000kcal)
Shelf life P+6
385g
38g
PROTEIN
397g
CALORIES
Our Spicy Coconut Chicken Curry is spicier & much more savoury than our Mango Chicken Curry. So for those of you who love your spice, this is the meal for you! This recipe is the owner; Shera McAloran’s take on a traditional tai red curry & incidentally is one of her favourite dishes from the Karri Kitchen range. The recipe contains chillies which gives the dish a warming effect to it. When people think of a tai red curry they tend to perceive it as the hottest of all of the curry ranges – but in actual fact this is not the case. Whilst the Yellow Curry is the mildest curry type, it is actually the green curry which is the hottest in taste – with the red curry being found somewhere in the middle in terms of spicyness.
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