Hello! My name is Shera & I’m the founder of Karri Kitchen.

I started Karri Kitchen several years ago in Northern Ireland, having moved from Sydney in 2017 where I had lived for 8 years. Karri Kitchen is the reflection of my Indonesian heritage, my rich & varied experience in the food industry, as well as my great passion for healthy & nutritious food.

Hospitality & clean healthy eating has always been part of my life – it is how I’ve been raised, it is my family’s lifestyle, & it is my work experience.

I believe in #IntuitiveEating – listening to your body & trusting instincts to make choices around fresh & nutritious food, without judgement & influence from a ‘dieting’ culture. We are all born not only with the desire & necessity to eat, but also with the instinctive skills to stop when we are full, to eat when we are hungry, to distinguish different tastes & what we like & don’t like, & to eat satisfying foods. I have brought all of this together in each Karri Kitchen meal. Offering South-East Asian cuisine in the comfort of your own home.

I know you are going to enjoy our dishes!