MANGO CHICKEN CURRY

Vibrant sweet & savoury chicken curry, a blend of delicate mango & rich spices served with jasmine rice & locally grown vegetables

Nutritional information

Typical values 100g contains

Energy 435kJ/103kcal

Fat 2.1g

of which saturates 1.2g

Carbohydrate 11.0g

of which sugars 3.1g

Protein 9.4g

Salt 0.45g

Tray contains 1 serving.

Reference intake of an average adult (8500kJ/2000kcal)

Shelf life P+6 385g

36g PROTEIN

396g CALORIES

Our Mango Chicken Curry was our very first meal which we ever created here at Karri Kitchen. Curries are eaten all year round in South-East Asian Cuisine & this signature curry dish was created in the summer time as we wanted to offer a summery curry to the Northern Irish Market. The meal was created & we took it around various shops & people loved it & started stocking it! The Curry is very refreshing & to this day it still remains our best-seller here at Karri Kitchen. People always complement on the mango sauce & how refreshingly tasty it is. It is a yellow curry sauce which is sweet tasting & which contains turmeric which is a staple in the diet of the people of Indonesia. Tumeric is a wonderful spice which we use in a lot of our dishes as it has been said that there are many benefits of Tumeric when added to one’s diet.

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